Traditional Basmati Rice
Are you Looking for Traditional Basmati Rice Manufacturer, Exporter in India? Aarush Food Grain Pvt. Ltd., Traditional Basmati Rice is renowned for its long, slender grains and aromatic fragrance, making it a prized choice for discerning palates worldwide. Grown in the fertile regions of the Indian subcontinent, this premium rice variety boasts a delicate texture and rich flavor profile, perfect for creating delicious rice dishes like biryani, pulao, and pilaf. With its distinctive nutty aroma and fluffy texture when cooked, Traditional Basmati Rice adds an exquisite touch to any meal, elevating culinary experiences to new heights.
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
RAW | STEAM | WHITE SELLA | GOLDEN SELLA | Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
- | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
- | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) |
- | - | Steam (1.5 mins) | Steam (1.5 mins) |
Drying | Drying | Drying | Drying |
De-stoner | De-stoner | De-stoner | De-stoner |
Husking | Husking | Husking | Husking |
Separator | Separator | Separator | Separator |
Polish | Polish | Polish | Polish |
Silky | Silky | Silky | Silky |
Sorting | Sorting | Sorting | Sorting |
Grading | Grading | Grading | Grading |
Packing | Packing | Packing | Packing |