PR 11 Rice
PR 11 Rice Manufacturer, Exporter in India
Are you Looking for PR 11 Rice Manufacturer, Exporter in India? Aarush Food Grain Pvt. Ltd., PR 11 Rice, also known as Parboiled Rice, is a popular variety known for its long grains and rich aroma. It undergoes a unique parboiling process before milling, which helps retain essential nutrients in the grain. With its distinct nutty flavor and fluffy texture, PR 11 Rice is a versatile choice for various rice dishes, including biryanis, pilafs, and fried rice. It is prized for its ability to absorb flavors and complement a wide range of cuisines.
Type Of Rice
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Milling Process In Different Forms Of Rice
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
| RAW | STEAM | WHITE SELLA | GOLDEN SELLA | Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
| - | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
| - | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) |
| - | - | Steam (1.5 mins) | Steam (1.5 mins) |
| Drying | Drying | Drying | Drying |
| De-stoner | De-stoner | De-stoner | De-stoner |
| Husking | Husking | Husking | Husking |
| Separator | Separator | Separator | Separator |
| Polish | Polish | Polish | Polish |
| Silky | Silky | Silky | Silky |
| Sorting | Sorting | Sorting | Sorting |
| Grading | Grading | Grading | Grading |
| Packing | Packing | Packing | Packing |
Indian Rice Varieties We Offer
