1121 Basmati Rice
If you are searching for 1121 Basmati Rice Manufacturer, Supplier, and Exporter in India, then Aarush Food Grain Pvt. Ltd. is the perfect choice for you. We are working as an 1121 Basmati Rice Exporter in India for the last 20+ years with the help of 15+ skilled engineers and 10,000+ satisfied clients in 2000+ industries served. 1121 Basmati Rice is a variety of long grain, it is known for its long and aromatic flavour. Its flavor is mild and delicate and the texture is soft and fluffy with high nutritional value. It has 12 -14% moisture, 8.2 - 8.5 mm grain length, purity minimum 92 - 93%, broken grains maximum 0.5 - 2%, chalky grains maximum 1 - 15% and whiteness 38 -40.
1121 basmati rice is a staple in international rice recipes and is often used in cooking biryani. It is also known as Pusa Basmati 1121. The cultivation of 1121 Basmati rice in the state of Punjab, Haryana, and Uttarakhand. 1121 basmati rice is a labor intensive process that involves traditional farming practices. We are often rely on organic methods, avoiding synthetic fertilizer and pesticides, which not only preserve the environment but also enhance the quality of the basmati rice. The harvest is done by hand and only the finest grain is selected for processing. After harvesting the rice undergoes a careful milling process to preserve its natural aroma and flavor.
1121 Basmati rice is not just a staple food but a symbol of culinary heritage. Its uniques characteristics, nutritional benefits and traditional cultivation methods make it a prized ingredient in kitchens around the world. Whether enjoyed in a simple dish or a special one. 1121 Basmati rice provides a most delightful taste.
1121 Basmati Rice Specifications |
|
Moisture | 12% Max |
Damage & Discolour Grains | 0.5% Max |
Broken | 2% Max |
Purity of Rice | 90% |
Natural Admixture of Rice | 10 % Max |
Average lenght of Rice | 8.30 MM |
Packaging | In Polly Pouch / Non Woven bag / Jute bag |
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
RAW | STEAM | WHITE SELLA | GOLDEN SELLA | Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
- | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
- | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) |
- | - | Steam (1.5 mins) | Steam (1.5 mins) |
Drying | Drying | Drying | Drying |
De-stoner | De-stoner | De-stoner | De-stoner |
Husking | Husking | Husking | Husking |
Separator | Separator | Separator | Separator |
Polish | Polish | Polish | Polish |
Silky | Silky | Silky | Silky |
Sorting | Sorting | Sorting | Sorting |
Grading | Grading | Grading | Grading |
Packing | Packing | Packing | Packing |