1121 Basmati Rice Exporter in India

If you are searching for 1121 Basmati Rice Manufacturer, Supplier, and Exporter in India, then Aarush Food Grain Pvt. Ltd. is the perfect choice for you. We are working as an 1121 Basmati Rice Exporter in India for the last 20+ years with the help of 15+ skilled engineers and 10,000+ satisfied clients in 2000+ industries served. 1121 Basmati Rice is a variety of long grain, it is known for its long and aromatic flavour. Its flavor is mild and delicate and the texture is soft and fluffy with high nutritional value. It has 12 -14% moisture, 8.2 - 8.5 mm grain length, purity minimum 92 - 93%, broken grains maximum 0.5 - 2%, chalky grains maximum 1 - 15% and whiteness 38 -40.

India's No.1 1121 Basmati Rice Manufacturer and Exporter in India

1121 basmati rice is a staple in international rice recipes and is often used in cooking biryani. It is also known as Pusa Basmati 1121. The cultivation of 1121 Basmati rice in the state of Punjab, Haryana, and Uttarakhand. 1121 basmati rice is a labor intensive process that involves traditional farming practices. We are often rely on organic methods, avoiding synthetic fertilizer and pesticides, which not only preserve the environment but also enhance the quality of the basmati rice. The harvest is done by hand and only the finest grain is selected for processing. After harvesting the rice undergoes a careful milling process to preserve its natural aroma and flavor.

1121 Basmati rice is not just a staple food but a symbol of culinary heritage. Its uniques characteristics, nutritional benefits and traditional cultivation methods make it a prized ingredient in kitchens around the world. Whether enjoyed in a simple dish or a special one. 1121 Basmati rice provides a most delightful taste.

1121 Basmati Rice Specifications

Moisture 12% Max
Damage & Discolour Grains 0.5% Max
Broken 2% Max
Purity of Rice 90%
Natural Admixture of Rice 10 % Max
Average lenght of Rice 8.30 MM
Packaging In Polly Pouch / Non Woven bag / Jute bag

Type Of Rice

There are numerous varieties of rice found across the globe however they generally fall into three categories as below.

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Long Grain Rice

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.

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Medium Grain Rice

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.

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Short Grain Rice

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.

Milling Process In Different Forms Of Rice

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.

RAW STEAM WHITE SELLA GOLDEN SELLA
Pre Cleaning Pre Cleaning Pre Cleaning Pre Cleaning
- Steam (1.5 mins) Steam (1.5 mins) Steam (1.5 mins)
- Soaking - Cold (6 hrs) Soaking - Cold (6 hrs) Soaking - Cold (6 hrs)
- - Steam (1.5 mins) Steam (1.5 mins)
Drying Drying Drying Drying
De-stoner De-stoner De-stoner De-stoner
Husking Husking Husking Husking
Separator Separator Separator Separator
Polish Polish Polish Polish
Silky Silky Silky Silky
Sorting Sorting Sorting Sorting
Grading Grading Grading Grading
Packing Packing Packing Packing
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